Biryani
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A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like Basmati) flavoured with exotic spices like saffron is layered with lamb, chicken, fish or vegetables cooked in a thick gravy. The vessel is then covered, its lid sealed on with dough and the biryani is cooked on a low flame. This is definitely a special occasion dish.
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Plain Rice
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Plain white or brown rice.
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Tandoori Naan
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Naan, is a leavened, oven-baked flat-bread found in the cuisines of West, Central and South Asia.
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Paratha
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Paratha is an Indian flat-bread made usually with wheat flour with vegetable stuffing inside and pan fried with little ghee/oil. It can be round, triangular or square in shape.
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For Educational Purposes Only.